Bring a pot of water up to a boil, add in a pinch of salt and a splash of vinegar. Drop in eggs straight from the fridge and cook for 6 minutes.
Transfer eggs into an ice bath and chill completely.
Combine all marinade ingredients into a large bowl (be sure you choose a large bowl that will also fit the eggs!)
Peel the eggs and gently place them into the marinade. Chill them in the fridge for at least 2-3 hours or overnight for the best results. (Will keep for around 4-5 days in the fridge)