Shakshuka

Created by: grantlouis

Created on: Dec. 31, 2024, 11:47 a.m.

Dish Type: Breakfast

Cuisine: Mediterranean

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Ingredients

  • 1 Onion
  • 1 Red Bell Pepper
  • Garlic
  • 2 tsp of Paprika
  • 1 tsp of Cumin
  • 1/4 tsp of chili powder
  • 28 Oz of Can of whole peeled tomatoes
  • 6 Eggs
  • Parsley
  • Cilantro
  • Feta Cheese

Instructions

  1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  2. Add garlic and spices and cook an additional minute.
  3. Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
  4. Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cook the eggs for 5 to 8 minutes, or until the eggs are done to your liking. You can also cover the pan with a lid to expedite the eggs cooking.
  5. Garnish with chopped cilantro, parsley, and feta cheese before serving.

Notes

No notes available.

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