Breakfast Rice Bowl

Created by: grantlouis

Created on: Jan. 23, 2025, 6:49 p.m.

Dish Type: Breakfast

Cuisine: Asian

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Ingredients

  • 1 bag of Jasmine Rice
  • 3 teaspoons of avocado oil or vegetable oil
  • 2 scallions, chopped, white and green parts separated
  • 1 cup of baby bella mushrooms, chopped
  • 4 eggs, divided
  • 1 cup of baby spinach
  • 1 tablespoon of soy sauce
  • 1 tablespoon of butter
  • Avocado
  • Hot sauce

Instructions

  1. Cook the Success Jasmine Rice according to package directions then set aside. If you’re planning to use the rice immediately, spread it on a baking sheet to allow it to cool completely.
  2. In a small bowl, beat 2 eggs until well combined.
  3. In a large non-stick skillet, heat 1 teaspoon oil over medium-high heat for 30 seconds.
  4. Add the scrambled eggs and cook, stirring frequently until the egg is mostly set, about 1 minute. Transfer the eggs to a large plate.
  5. In the now-empty skillet, add 1 teaspoon oil.
  6. Add the chopped mushrooms and the white parts of the scallions and cook over medium heat stirring frequently, until the mushrooms just begin to brown, about 4 minutes. Drain any moisture from the mushrooms, then transfer the mushrooms and scallions to the plate with the eggs.
  7. Add 1 teaspoon of oil to the empty skillet then add rice and stir until combined.
  8. Continue to cook the rice, stirring frequently, about 4 minutes.
  9. Add spinach, cooked eggs, mushrooms and scallions, and soy sauce and cook, stirring frequently, until everything is warmed through, about 2 minutes.
  10. Top with the green parts of the scallion.
  11. Top with a fried egg (instructions below) and/or avocado and hot sauce, if desired.

Notes

No notes available.

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