Anzac Biscuits
Ingredients
- 1 Cup of Flour
- 1 Cup of Rolled Oats
- 1 Cup of Desiccated Coconut
- 3/4 Cup of Sugar
- 8 oz of Unsalted Butter
- 2 tsp of Baking Soda
- 2 tbsp of Golden Syrup
- 2 tbsp of Boiling Water
Instructions
- Preheat oven to 350F
- Mix Flour, oats, coconut and sugar in a bowl
- Gently heat butter and golden syrup in a saucepan until butter has melted
- Add baking soda and water and stir to combine. Remove from heat
- Pour butter mixture into the dry mixture and stir to combine
- Use a wet tablespoon measure to make even balls and place on silpat lined baking sheet
- Bake for 7 to 15 minutes, depending on thickness of your dough and desired texture
- Allow to cool completely on wire rack
Notes
If they are golden brown on the outer edges, they are ok to take out of the oven if you want them chewy. Don't worry if they seem very soft, they will firm up as they cool.